
Ooh, my mom is making ribs today. Mmm, I love beef ribs. I don’t eat pork (at least I try not to, but you never know where you eventually eat it). But I love beef. Beef is my meat of choice. If someone were to ask me what I wanted as a meat dish, I’d hands-down say “Beef Please.” Although chicken is an all time favorite. I love chicken too; I’ve heard it’s healthier, but I love beef. My favorite finger food, hot wings. The hotter, the better. Mm, I’d take a whole a bag of chicken wings and eat ‘em all. Damn, I’m crazy, I love chicken wings. Beef is for the quality of the sitting, hot wings are for the enjoyment. Still though, my mom’s making beef ribs.
I remember once I saw a special for ribs at Applebees. I just had to have them. We had gone out with my roommates at school and just wanted some late night food to get away from finals. I saw the ribs and just had to have them. They were exactly what I wanted.
I hadn’t been home for about 8 months and really missed my mom’s home cookin’. Every night she would spend a couple hours making all sorts of great dishes. She grew up in Guatemala cooking with my grandmother and her aunts all sorts of yummy guatemalan foods. So every night was like going out to some authentic guatemalan restaurant.
So I was really craving these ribs. College was all about Top Ramen, Eggs and Tortillas, and the university’s food, which tasted like jail food on a nicer plater. Please pass the salt and pepper Bubba.
But I was really excited, and I wanted to eat yummy ribs, with thck barbecue sauce dripping from the bone and the meat falling off the bone as if they were never attached. Yeah, we sat there, talking, waiting, and finally the server came out with our plates. I was waiting for this moment. The server guy placed my roommates plates down first and I was last. I saw this big plate being placed in front of me. I looked at my awaited plate and I noticed the ribs looked smaller than what I was used to. I really thought nothing of it, I was waiting for these things and I was hungry. I dive into what I thought was the biggest one which was no larger than king size snickers bar. It was dripping in barbecue so it made up for it. My friend looked at my plate and said,”Hmm, you must be disappointed, you’re probably not going to eat ‘em are you.” I didnt’ know what he was talking about. Sure they weren’t the cutest ribs, but they tasted good; I was enjoying them. As I dove into the second little rib, I asked him why he was so sure I didn’t like ’em. He looked at me with a sincere look and told me, “you know they’re baby back ribs, right.” I said,” Does that mean it’s a baby cow’s ribs?”
When you grow up not eating pork, you don’t realize that there are thousands of pork plates that actually do exist and that people around the globe eat it on a regular basis. Actually I realized that it really is considered “the other white meat.” I thought that was just a marketing slogan.
He said, “Baby back is pork, dude.” I stopped in the middle of my bite. My meal was ruined and the meat instantly tasted “weird.” They laughed and laughed and I was left with a plate of weird ribs dripping in barbecue sauce in front of me. As soon as I saw the waiter I asked him for some ice cream with cow milk.